The Seagate clubhouse has been masterfully designed with a Balinese-influenced interior ambiance that’s every bit as impressive as its fresh, local, coastal-inspired cuisine.
Stunning dining areas, both outdoor and indoor, offer a range of casual to formal dining. Enjoy fine-dining in the upstairs dining room. Or, go for a casual lunch at the 19th Hole restaurant and bar. Dining available for members only, seven days a week in season.
Menus & Hours
Complimentary Continental Breakfast
Available Monday – Sunday from 7:30 a.m. to 10:30 a.m.
October – June
View the Lunch Menu – Served Daily at the 19th Hole
View the Kid’s Lunch Menu
Available 11:30 a.m. – 3:00 p.m. daily
The lunch menu is also available for takeout Wednesday – Saturday from 12:00 p.m. to 6:00 p.m.
View the Lounge Menu
Available Wednesday – Saturday from 3:00 p.m. to 6:00 p.m.
Happy Hour Available 4:00 p.m. – 6:00 p.m.
View the Dinner Menu
Available Tuesday, Wednesday, and Friday from 5:00 p.m. to 9:00 p.m.
November – April
View the Brunch Menu
Available 10:00 a.m. – 3:00 p.m.
November – April
Available Monday – Sunday from 3:00 p.m. – 7:00 p.m.
Available Tuesday – Sunday from 9:00 a.m. to 4:00 p.m.
Sunday from 12:00 p.m. to 4:00 p.m.
Cocktail mingles, holiday parties, dinner dances, wine tastings, barbecues, and other special events are held throughout the year. All dining operations are led by Corporate Executive Chef Adam Gottlieb and Executive Chef Garrick Ferguson.
At the Atlantic Grille located at The Seagate Hotel & Spa, good fun and exceptional food are both on the menu. This stylish Delray Beach favorite known for its unique aquariums filled with tranquil moon jellyfish and live sharks.
Choose from fine or casual oceanfront dining at the signature restaurants of The Seagate Beach Club. The fare ranges from salads and sandwiches to fine steakhouse and seafood specialties.