The Seagate clubhouse has been masterfully designed with a Balinese-influenced interior ambiance that’s every bit as impressive as its fresh, local, coastal-inspired cuisine.
Stunning dining areas, both outdoor and indoor, offer a range of casual to formal dining. The fine-dining restaurant is available for dinner two days a week on Tuesdays and Fridays. Or, go for a casual lunch or brunch at the 19th Hole restaurant and bar.
Cocktail mingles, holiday parties, dinner dances, wine tastings, barbecues, and other special events are held throughout the year. All dining operations are led by Corporate Executive Chef Adam Gottlieb and Executive Chef Garrick Ferguson.
At the Atlantic Grille located at The Seagate Hotel & Spa, good fun and exceptional food are both on the menu. This stylish Delray Beach favorite known for its unique aquariums filled with tranquil moon jellyfish and live sharks.
Choose from fine or casual oceanfront dining at the signature restaurants of The Seagate Beach Club. The fare ranges from salads and sandwiches to fine steakhouse and seafood specialties.